cheese chilli toast


Processed cheese 1 slice per sandwich

Mozerrella cheese

2 to 3 green chillies chopped fine

2 to 3 teaspoons of milk



Take a bowl add  processed cheese, Mozerrella cheese, green chilli chopped and milk. Mix it very well. Now take slice of bread and spread butter and add this mixture. Toast it.

Its easy and fantastic flavour of green chilli. Do eat with ketchup will help to enjoy the spice better.

Aloo tamatar sabzi (Potato and tomato vegetable)


2 medium potatoes cut into cubes

3 medium tomatoes

1/2 teaspoon turmeric

1/2 teaspoon mustard seeds

1/2 teaspoon red chilli powder

1/2 teaspoon coriander powder

pinch of asafoedita

4 to 5 curry leaves

1/2 inch crushed ginger


little sugar



Take a pan, heat oil. Add mustard seeds let it splatter. Now add curry leaves, asafoedita, chopped tomatoes, chopped potatoes, coriender powder, chilli powder, turmeric powder, crushed ginger, salt and sugar. Mix it all well. Add 1/2 cup water and let it cook until potatoes are soft. Leave a little gravy so you can enjoy it with roti or bread or poori.

kids love aaloo poori.

bon Appétit!! 

Chinese chilli Mushrooms (fusion dish – Indo chinese flavors)


1 onion cut into cubes

1 capsicum cut into cubes

3 tablespoons of ginger and garlic paste

1/2 teaspoon chilli sauce 

1/2  teaspoon schezwan chilli chutney

1/2 teaspoon white vinegar

1/2 teaspoon tomato ketchup

1/2 teaspoon soya sauce

1 teaspoon cornflour

2 teaspoons all purpose flour

Few spring onion leaves


little sugar



Take a bowl add mushrooms, all purpose flour and corn flour. Add little soya sauce and 1/2 teaspoon ginger garlic paste with little water and mix well. Now mix it well and deep fry the mushrooms until golden brown. Keep aside.

Now take a pan. Add oil. Once heated add ginger garlic paste and saute for few minutes. Now add cubed onion and saute until transparent. Then add capsicum and let it cook until soft. Now add all chilli sauce, tomato, vinegar, salt, sugar, schezwan chilli chutney, soya sauce. Mix it well and cook for 5 mins. Now add fried mushroom in and mix well.

(All sauces are chings brand. Note: this is not sponsored)
Add spring onions to garnish.





Chickpeas and potato patty 

1 boiled potato

1 onion chopped thin

1 cup boiled chick peas can

1 teaspoon garam masala (all spice powder)

1 teaspoon red chilli powder

1 teaspoon mango powder

3 to 4 slices of bread or  2 teaspoons of corn flour




Take onion and saute in oil until transparent and keep aside.

Now take a bowl, add boiled potato, sauted onion, boiled chick peas, salt, garam masala, red chilli powder, mango powder and mash well. Now take bread slices soak in water an squeeze the water out  immediately . Add this in the potato mixture, this will help in binding the patty. You can also use corn flour instead.

Now make round shape patty. Heat little oil in the pan and pan fry the patty until crisp an golden brown.

You can use this patty in form of burger. Kids love it totally.


Moong Dosa (Green gram pancakes)


1 cup greem gram (soak in water for 5 hours, I soaked over night and blended it in the morning)

1 green chilli

Few corinder leaves

1/2 inch ginger

2 tablespoons gram flour (besan)

1 tablespoon suji (samolina)





Grind  the ingredients , moong gram, green chilli, salt, coriender, ginger with water. Now remove in a bowl and add gram flour and samolina. Mix it well, make sure no lumps. Consistency should be thick and  flowing so that you can spread it on the pan easily.

Heat the pan with little oil and spread the batter around. Let it cook for 5 mins. Flip and again cook for 30 secs to make sure its cooked properly from both sides.

Your green gram pancakes are ready! Serve it anything you like.

Bread Upma 


1 chopped onion

8 slices of bread (any bread will do. cut into pieces with your hand)

1 Tomato

Few curry leaves

1 Green chilli

Few drops of lemon juice

1/2 teaspoon tumeric

1/2 teaspoon mustard seeds

1/2 teaspoon red chilli powder




Take a pan. Add oil, let it heat. Now add mustard seeds, let it splatter and now add curry leaves, onions and saute intil transparent.Once onion turns transparent add tomato, turmeric, green chilli, red chilli powder, salt and lemon juice. Let it simmer until tomato is soft and all spices are cooked. Now add the bread pieces with very very little water …just sprinkle water with your hands and mix bread well in the mixture. Bread should be just soft not mashy. keep sprinkling water until you see its soft , simmer for few seconds with close lid.

You can eat with papaddums on the side.

Its a flavourful simple dish!!

Vegetable Biryani


1 cup rice (wash and soak for 5 mins)

1/2 cup frozen mixed vegetables (carrot, peas and beans)

1 potato cut into small cubes

1 onion sliced

1 teaspoon ginger & garlic paste

1 table spoon yoghurt

1/2 teaspoon red chilli powder

1/2 teaspoon garam masala

1 teaspoon biryani masala , Aachi biryani masala so far the best in taste ( not sponsored)

1/2 teaspoon lemon juice

3 cloves

2 cardamons

4 black pepper

1/2 inch cinnamon stick

2 bay leaves dried

3 star anise

1 black cardamon

1/2 teaspoon cumin seeds

Mint leaves few only to garnish


ghee or oil


Take a pan, add oil. Heat the oil and add cardamons, cloves, black pepper, cinnamon stick, bay leaves, star anise and cumin seeds. Saute for few seconds. Now add onions and saute it until transparent. Add ginger garlic paste and mix well. Now add all vegetables and above mentioned masalas and  stir well. Add the yoghurt and mix again. Add rice,salt and water (For 1 cup rice we usually take 2 cups water, but we added yoghurt so take 1 ½  water), lemon juice and let it cook until water dries up.

Should take 10 mins. Add mint leaves over the biryani and cover the lid for 5mins on slow.

Biryani is a one pot meal. Super healthy with mixed vegetables. You can also add paneer if you like.

Njoy with raita .

  • For raita:

Take 1 cup yoghurt, 1 small onion, few mint leaves, few coriander leaves and green chillies and blend it in a blender. Now add salt. Its ready to eat.

Happy cooking!!